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With all that gravy and stuffing, there are bound to be leftovers. Everyone makes their usual homemade turkey sandwich, but what about a new way to enjoy those leftovers?
The chefs at
“It is a delicious and fun alternative to the traditional turkey
You even use your leftover cranberry sauce in the stuffle.
“For over 40 years, Stove Top Stuffing has been an integral part
Follow these instructions to make your own Ultimate Leftover
Prep Time: 30 min. | Makes: 6 servings
What You Need:
|1||pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey|
|3/4||cup HEINZ HomeStyle Roasted Turkey Gravy|
|3/4||lb. leftover roasted turkey, sliced|
|1/3||cup cranberry sauce|
|1||Tbsp. chopped fresh parsley|
Prepare stuffing as directed on package. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
Add eggs to stuffing; mix well. Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make additional waffles.
Meanwhile, warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
Spread waffles with cranberry sauce; top with turkey, gravy and parsley.
This is a great way to use leftover prepared stuffing. To reheat refrigerated leftover stuffing before use, spoon 3 cups prepared stuffing into microwaveable bowl. Microwave on HIGH 1-1/2 min. or just until warmed. Add 2 beaten eggs, then use as directed.
Nutrition Information Per Serving: 310 calories, 12g total fat, 2.5g saturated fat, 2g trans-fat, 120mg cholesterol, 680mg sodium, 29g carbohydrate, less than 1g dietary fiber, 8g sugars, 22g protein, 10%DV vitamin A, 2%DV vitamin C, 4%DV calcium, 10%DV iron.
You can’t go wrong with any form of leftovers from
The Kraft Heinz Company
Judy Sapos, 412-237-3474
Lynne Galia, 773-991-7684