Bold, exciting flavors are perfect for dipping anything … and
PITTSBURGH & CHICAGO--(BUSINESS WIRE)--Mar. 28, 2019--
Obsessed with ranch dressing? So is Twisted Ranch, a St. Louis, Mo.
restaurant where everything on the menu is made with ranch — yes, everything.
Hundreds of fans flock to the restaurant daily, happily waiting upwards
of one hour for a table. Now, through a partnership with Kraft Heinz,
this international ranch dressing destination is opening its doors to
ranch lovers nationwide by launching five bold, creamy Twisted Ranch
flavors in grocery stores across the country.
This press release features multimedia. View the full release here:
Twisted Ranch is available in five bold flavor varieties: Black Pepper Parmesan, Cheesy Smoked Bacon, Honey Dipped Wasabi, Garlic Smashed Buffalo and Mango Spiked Habanero. (Photo: Business Wire)
“We opened our restaurant in 2015 because there’s no food that can’t
taste even better with ranch … and not just basic ranch, but ranch in
new, unexpected flavors,” said Twisted Ranch co-founder and owner Jim
Hayden. “When our restaurant went viral after a Buzzfeed video got 34
million views in 48 hours, we knew we were on to something.”
“Twisted Ranch is the only restaurant in America with 33 different
mouthwatering spins on ranch made in-house, daily,” added fellow Twisted
Ranch co-founder and owner Chad Allen. “With the help of Kraft Heinz,
we’ve been able to bring our one-of-a-kind ranch dressings from St.
Louis to ranch nation, no wait time required.”
Twisted Ranch (SRP: $3.29 / 13-oz. bottle) is available at
grocery stores nationwide in five bold flavor varieties, perfect for
dipping anything and everything: Black Pepper Parmesan, Cheesy Smoked
Bacon, Garlic Smashed Buffalo, Honey Dipped Wasabi and Mango Spiked
To learn more about Twisted Ranch restaurant, please visit
TwistedRanch.com and follow on Twitter (@TwistedRanchSTL) and
About Twisted Ranch Restaurant
Opened in July 2015, Twisted Ranch is a St. Louis restaurant where
everything on the menu is house-made, incorporating its very own ranch
seasoning and ranch flavors in every item. Co-founded by owners Jim
Hayden and Chad Allen, the restaurant prides itself on using fresh
ingredients, and the brand’s proprietary ranch flavors—all 33 of
them—are made daily in-house. By taking its ranch national in
partnership with Kraft Heinz, Twisted Ranch hopes to deliver bold
flavors and creamy texture to ranch lovers everywhere.
View source version on businesswire.com: https://www.businesswire.com/news/home/20190328005113/en/
Source: The Kraft Heinz Company
Rachel Cooper, 312-854-8901, Rachel.Cooper@icfnext.com
Galia, 847-646-4396, Lynne.Galia@kraftheinz.com